The Taste of Things

Savor every moment.

A tender, sensual meditation on love expressed through culinary artistry, set in belle époque France where two devoted partners navigate commitment and devotion.

Set in 1889 France, Dodin Bouffant is a chef living with his personal cook and lover Eugénie. They share a long history of gastronomy and love but Eugénie refuses to marry Dodin, so the food lover decides to do something he has never done before: cook for her.